Baked Salmon With Mustard Sauce – a delicious recipe with salmon, breadcrumbs, thyme, vinegar, sugar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the salmon into 4 equal pieces.
2
To make the sauce place vinegar, sugar and both types of mustard in a food processor or liquidiser with the motor running and add the oil slowly in a steady stream.
3
Place one piece of salmon in an ovenproof dish on lightly greased tin foil and spread a layer of the mustard sauce over the top.
4
Repeat with the remaining pieces.
5
Top the salmon pieces with the remaining sauce and press the breadcrumbs onto the top surface and sprinkle on the dried Thyme.
6
Pre-heat the Oven to 190c and bake the salmon for 10-15 minutes until the topping is brown.
7
Heat a quarter of a pan of water big enough to hold all the spinach and wilt gently for 2-3 minutes, drain and keep warm.
8
When the salmon is ready cut into four equal pieces and serve on a bed of wilted spinach.
529
kcal
Calories
31
g
Fat
35
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (120 g) piece of skinless salmon, 75 g breadcrumbs, 1 pinch dried thyme, 25 ml distilled vinegar, and more.
Yes, Baked Salmon With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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