How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos?

You need 1 ingredient. The key ingredients include: ["12 large shrimp (10-15 count), peeled, deveined, tails removed", "4 tablespoons extra virgin olive oil", "1 ripe avocado, peeled, pit removed, cut into 1/4"" dice", "1/2 cup jicama, peeled, cut into 1/4"" dice", "1 small red tomato, peeled, seeded and cut into 1/4"" dice", "1 half small red onion, cut into 1/4"" dice", "1 tablespoon jalapeno, minced (seeds optional)", "2 cloves garlic, minced", "1 tablespoon cilantro, finely chopped", "2 tablespoons fresh lime juice", "Salt to taste", "2 dozen triangle shaped fried tortilla chips", "1 cup cooked black beans, purEed to a paste", "1 cup grated Montasio cheese"].

Is Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos suitable as seafood?

Yes, Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp, Avocado, and Jicama Salsa on Black

Name: Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 large shrimp (10-15 count), peeled, deveined, tails removed", "4 tablespoons extra virgin olive oil", "1 ripe avocado, peeled, pit removed, cut into 1/4"" dice", "1/2 cup jicama, peeled, cut i…

Try this homemade Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos recipe the whole family will love. Made with shrimp, extra virgin olive…

This Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["12 large shrimp (10-15 count), peeled, deveined, tails removed", "4 tablespoons extra virgin olive oil", "1 ripe avocado, peeled, pit removed, cut into 1/4"" dice", "1/2 cup jicama, peeled, cut into 1/4"" dice", "1 small red tomato, peeled, seeded and cut into 1/4"" dice", "1 half small red onion, cut into 1/4"" dice", "1 tablespoon jalapeno, minced (seeds optional)", "2 cloves garlic, minced", "1 tablespoon cilantro, finely chopped", "2 tablespoons fresh lime juice", "Salt to taste", "2 dozen triangle shaped fried tortilla chips", "1 cup cooked black beans, purEed to a paste", "1 cup grated Montasio cheese"]

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Quick Info

Servings
4 servings
Category
Seafood

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