How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos?

You need 1 ingredient. The key ingredients include: ["12 large shrimp (10-15 count), peeled, deveined, tails removed", "4 tablespoons extra virgin olive oil", "1 ripe avocado, peeled, pit removed, cut into 1/4"" dice", "1/2 cup jicama, peeled, cut into 1/4"" dice", "1 small red tomato, peeled, seeded and cut into 1/4"" dice", "1 half small red onion, cut into 1/4"" dice", "1 tablespoon jalapeno, minced (seeds optional)", "2 cloves garlic, minced", "1 tablespoon cilantro, finely chopped", "2 tablespoons fresh lime juice", "Salt to taste", "2 dozen triangle shaped fried tortilla chips", "1 cup cooked black beans, purEed to a paste", "1 cup grated Montasio cheese"].

Is Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos suitable as seafood?

Yes, Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos Recipe

Name: Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 large shrimp (10-15 count), peeled, deveined, tails removed", "4 tablespoons extra virgin olive oil", "1 ripe avocado, peeled, pit removed, cut into 1/4"" dice", "1/2 cup jicama, peeled, cut i…

Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos – a delicious recipe with shrimp, extra virgin olive oil, avocado, jicama, red tomato, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["12 large shrimp (10-15 count), peeled, deveined, tails removed", "4 tablespoons extra virgin olive oil", "1 ripe avocado, peeled, pit removed, cut into 1/4"" dice", "1/2 cup jicama, peeled, cut into 1/4"" dice", "1 small red tomato, peeled, seeded and cut into 1/4"" dice", "1 half small red onion, cut into 1/4"" dice", "1 tablespoon jalapeno, minced (seeds optional)", "2 cloves garlic, minced", "1 tablespoon cilantro, finely chopped", "2 tablespoons fresh lime juice", "Salt to taste", "2 dozen triangle shaped fried tortilla chips", "1 cup cooked black beans, purEed to a paste", "1 cup grated Montasio cheese"]

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Quick Info

Servings
4 servings
Category
Seafood

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Grilled Shrimp, Avocado, and Jicama Salsa on Black Bean Nachos

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