Hache

1. 1

   Melt margarine in Dutch oven.

2. 2

   Pepper and salt stew meat. Brown meat in margarine.

3. 3

   Remove stew meat.

4. 4

   Bring margarine to boil; add the water 2 ounces at a time.

5. 5

   Cover with a lid after adding water.

6. 6

   Repeat this step.

7. 7

   Add bay leaves, cloves, cut and sliced onions and meat.

8. 8

   Simmer on low heat until meat is tender. Before serving, remove bay leaves and cloves.

9. 9

   Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.