How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Habichuelas (Red Beans)?

You need 10 ingredients. The key ingredients include: 2 tablespoons, 1 tablespoon olive oil, 2 cups water, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Habichuelas (Red Beans) suitable as general?

Yes, Habichuelas (Red Beans) falls under the General category and is a great choice for this type of meal.

How do I store leftover Habichuelas (Red Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habichuelas (Red Beans) Recipe

Name: Habichuelas (Red Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons; 1 tablespoon olive oil; 2 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 2 medium potatoes, peeled and cubed; 1 can (8 ounces) tomato sauce; 1 envelope Goya sazon with coriander and annatto; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice, optional

Try this homemade Habichuelas (Red Beans) recipe the whole family will love. Made with olive oil, water, kidney beans and potatoes. Easy step-by-step in…

This Habichuelas (Red Beans) relies on simple, everyday ingredients such as tablespoons, olive oil, water and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Habichuelas (Red Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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