How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. fresh or frozen squash, 1 large onion, chopped, 1 pkg. crumbled cheese crackers (I use Ritz), 1/4 c. melted butter, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh or frozen squash; 1 large onion, chopped; 1 pkg. crumbled cheese crackers (I use Ritz); 1/4 c. melted butter; 1 c. grated cheese; 2 eggs; 1/2 c. milk; salt and pepper to taste

Squash Casserole – a delicious recipe with onion, crumbled cheese crackers, butter, grated cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh or frozen squash
1 large onion, chopped
1 pkg. crumbled cheese crackers (I use Ritz)
1/4 c. melted butter
1 c. grated cheese
2 eggs
1/2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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Squash Casserole

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