Yellow Squash Relish

1. 1

   In a very large bowl, mix first four ingredients (squash, onions and peppers) well and sprinkle with the salt.

2. 2

   Let stand overnight.

3. 3

   Drain and wash with cold water in a colander.

4. 4

   After washing, boil together the vinegar, pickling spice and celery seed.

5. 5

   (Tie spice and celery seed in a clean white cloth.)

6. 6

   Strain and add sugar.

7. 7

   Stir until sugar is dissolved.

8. 8

   Put in squash mixture and boil to a good hard boil.

9. 9

   Pack in pint jars and seal. Yields 6 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.