Habichuelas con dulce/Sweet cream of beans

1. 1

   Finish cooking the beans in 2 cups of water with 1 cinnamon stick on medium heat.

2. 2

   Transfer the beans into the blender and blend until smooth.

3. 3

   Transfer the blended beans back to the pot and add the coconut milk, cinnamon, cloves, condensed milk and the sweet potatoes.

4. 4

   Mix well and let it cook for 15 minutes longer.

5. 5

   When its done take out the cloves and the cinnamon stick.

6. 6

   Serve in a cup or bowl with milk cookies or animal crackers on top :)

* Per serving · 4 servings · Values may vary.

No additional tips available.