Never Fail Creamy Caramel Icing

1. 1

   Melt 1/2 cup of sugar in iron skillet slowly, until brown and runny.

2. 2

   Mix egg, butter, remaining sugar, and milk in a saucepan and cook over low heat until butter melts.

3. 3

   Turn the heat up to medium and add the browned sugar.

4. 4

   Cook until it reaches the soft ball stage or until mixture leaves sides of pan. This takes about 10 minutes.

5. 5

   Remove from heat, let cool slightly, and add vanilla.

6. 6

   Beat until right consistency to spread.

7. 7

   If it gets too thick add a little cream.

8. 8

   This will ice a 2 layer cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.