Habaneros

1. 1

   Using an upside-down glass, cut a circle roughly 2-inch hole (6 cm) in diameter out of 6 of the bread slices; discard the circles.

2. 2

   Butter both sides of all remaining bread slices (including those with holes) and place the six whole slices on the plancha.

3. 3

   After a few seconds, turn the bread and place one slice of ham and one slice of cheese on each.

4. 4

   Move these slices to one side of the plancha.

5. 5

   Oil the middle of the plancha lightly and fry the eggs for about 3 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   When the eggs are cooked, move the bread with ham and cheese on them to a plate, and carefully place an egg on each one.

8. 8

   Place the bread slices with holes on the plancha and toast for just a few seconds on each side, until golden brown.

9. 9

   Then move these slices on top of the eggs so that the egg yolks appear in the holes.

10. 10

    Serve immediately.

No additional tips available.