Tomato Mozzarella Melt

1. 1

   Preheat oven to 170 degrees Celsius.

2. 2

   Wash the tomatoes and cut them in half. Remove the tomato pulp use a spoon.

3. 3

   Season the tomatoes with salt and pepper, place a basil leaf and half a mozzarella cheese inside each one. Set the wrapped tomatoes on a baking sheet lined with parchment paper.

4. 4

   Place the baking sheet in the oven for 5 minutes. To serve, drizzle some olive oil and sprinkle oregano on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.