Smothered Okra

1. 1

   If possible use large black iron pot.

2. 2

   Brown onion, okra and bell pepper in oil.

3. 3

   Reduce fire to low heat; add garlic.

4. 4

   Allow to cook until okra gets very dark and is no longer ropey.

5. 5

   Stir often.

6. 6

   Remove from heat and drain excess oil.

7. 7

   Reheat and serve as a vegetable.

8. 8

   Stewed or canned tomatoes may be added for variety.

9. 9

   Also excellent when added to shrimp gumbo.

* Per serving · 4 servings · Values may vary.

No additional tips available.