Habanero Salsa

1. 1

   Soak the habanero and amarillo chiles in hot water for approximately 10 minutes.

2. 2

   Remove the chiles from the water and scrape and deseed them.

3. 3

   Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way.

4. 4

   Puree into a fine paste.

5. 5

   Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest, and chopped cilantro.

6. 6

   Mix well, season with salt and pepper, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.