How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups) ?

You need 8 ingredients. The key ingredients include: 1 pkg. low-salt, low-fat cottage cheese, 1/2 c. finely chopped green pepper, 1 tsp. onion powder, 1 tsp. chili powder, and more.

Is Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups) suitable as snacks & appetizers?

Yes, Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Durango Cottage Cheese And Vegetable Dip(Yields 2 C

Name: Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. low-salt, low-fat cottage cheese; 1/2 c. finely chopped green pepper; 1 tsp. onion powder; 1 tsp. chili powder; 1/2 tsp. garlic powder; 1/4 tsp. ground cumin; 3 Tbsp. water; 1/2 tsp. cider vinegar

Try this homemade Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups) recipe the whole family will love. Made with low-salt, green pepper, onion pow…

This Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups) relies on simple, everyday ingredients such as finely chopped green pepper, onion powder, chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. low-salt, low-fat cottage cheese
1/2 c. finely chopped green pepper
1 tsp. onion powder
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. ground cumin
3 Tbsp. water
1/2 tsp. cider vinegar

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Snacks & Appetizers

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Durango Cottage Cheese And Vegetable Dip(Yields 2 Cups)

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