Try this homemade Cheese And Herb Stuffed Mushroom Caps recipe the whole family will love. Made with cream cheese, mayonnaise, onion and parsley. Easy s…
This Cheese And Herb Stuffed Mushroom Caps relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, mayonnaise, minced onion and minced parsley. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026