Habanero Marinated Pork Chops Recipe

Name: Habanero Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-inch Thick) Bone-in Pork Chops; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 stalk Lemon Grass, Soft Inner Layers; 1 Caribbean Red Habanero Pepper, Chopped Very Small; 1 teaspoon Freshly Crushed Garlic; 1 teaspoon Freshly Sliced Ginger; 1/2 cups Freshly Squeezed Orange Juice; 2 Tablespoons Fish Sauce; 1 Tablespoon Brown Sugar; 4 Tablespoons Rice Wine Vinegar; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1 Tablespoon Ground Dried Oregano

Servings: persons

2 (1-inch Thick) Bone-in Pork Chops
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1 stalk Lemon Grass, Soft Inner Layers
1 Caribbean Red Habanero Pepper, Chopped Very Small
1 teaspoon Freshly Crushed Garlic
1 teaspoon Freshly Sliced Ginger
1/2 cups Freshly Squeezed Orange Juice
2 Tablespoons Fish Sauce
1 Tablespoon Brown Sugar
4 Tablespoons Rice Wine Vinegar
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1 Tablespoon Ground Dried Oregano

1
Whisk together all the marinade ingredients in a small bowl.
2
Reserve 1/4 of the marinade.
3
Using a fork, pierce the pork chops all over on both sides.
4
Add pork chops to a large sealable container or bag and pour marinade over it.
5
Place in the refrigerator to marinate overnight or a minimum of 2 hours.
6
Heat grill to 400 degrees F. Once grill is up to temperature, remove chops from the marinade, pat dry and sprinkle with salt and black pepper.
7
Place on the grill.
8
Reduce heat to 350 degrees F. Leave pork chops to grill on one side for exactly 3 minutes.
9
Flip and allow to cook for another 3 minutes.
10
Then turn the pork chops so that it sits with the bone on the grill.
11
Let it cook through the bone for 1 minute.
12
Remove from the grill and pour some reserved marinade over the hot pork chops.
13
Cover and allow to sit for a few minutes before biting into it.
14
Recipe adapted from Bon Appetit.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (1-inch Thick) Bone-in Pork Chops, 1/2 teaspoons Salt, 1/2 teaspoons Ground Black Pepper, 1 stalk Lemon Grass, Soft Inner Layers, and more.

Yes, Habanero Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Marinated Pork Chops

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