Baked Zucchini

1. 1

   Cook zucchini and onion in 3 tablespoons oil in a large skillet over moderate heat, stirring often. Cook until zucchini is almost tender. Spoon zucchini mixture into a 2-quart shallow baking dish (or 13 x 9-inch).

2. 2

   In the same skillet, stir together the spaghetti sauce mix, water, tomato paste and remaining 1 tablespoon oil.

3. 3

   Heat to boiling, stirring often. Simmer for 10 minutes, stirring several times.

4. 4

   Pour over zucchini mixture.

5. 5

   Mix Parmesan and crumbs.

6. 6

   Sprinkle over top of casserole and stir gently to mix. Top with Mozzarella.

7. 7

   Heat in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.