Try this homemade Habanero Jalapeno Pepper Jelly recipe the whole family will love. Made with peppers, jalapeno peppers, zucchini and vinegar. Easy step…
This Habanero Jalapeno Pepper Jelly relies on simple, everyday ingredients such as seeded cubed zucchini, vinegar and sugar. It comes together quickly and makes 4 servings, at about 1499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026