Chocolate Covered Cherries

1. 1

   In a mixing bowl, combine sugar, butter, milk and extract; mix well.

2. 2

   Knead into a large ball.

3. 3

   Roll into 1-inch balls and flatten each into a 2-inch circle.

4. 4

   Wrap around cherries and lightly roll in hands.

5. 5

   Place with stems up on waxed paper-lined baking sheet.

6. 6

   Cover loosely and refrigerate 4 hours or overnight.

7. 7

   Melt the chocolate chips and shortening in a double boiler or microwave-safe bowl.

8. 8

   Holding on to stem, dip cherries into chocolate; set on waxed paper to harden.

9. 9

   Store in a covered container.

10. 10

    Refrigerate 1-2 weeks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.