Habanero Dill Pickles Recipe

Name: Habanero Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the brine:; 8 mason jars; 6 cups water; 3 cups apple cider vinegar; 1/2 cup pickling or sea salt; 1/4 cup granulated sugar; per jar:; 2-3 pickling cucumbers (1/4 inch chips); 2 small sprigs fresh dill; 1 clove garlic (crushed); 1 teaspoon dill seed; 1 tablespoon mustard seeds; 1 teaspoon caraway seeds; 1 tablespoon black peppercorns; 1 teaspoon white peppercorns; 1 habanero (stem removed)

Servings: persons

for the brine:
8 mason jars
6 cups water
3 cups apple cider vinegar
1/2 cup pickling or sea salt
1/4 cup granulated sugar
per jar:
2-3 pickling cucumbers (1/4 inch chips)
2 small sprigs fresh dill
1 clove garlic (crushed)
1 teaspoon dill seed
1 tablespoon mustard seeds
1 teaspoon caraway seeds
1 tablespoon black peppercorns
1 teaspoon white peppercorns
1 habanero (stem removed)

1
In a medium pot, bring water, vinegar, salt and sugar to a boil. Remove from heat and let cool to room temperature.
2
As the brine cools, get the jars ready. Stuff each jar with fresh dill, dill seed, garlic, mustard seeds, caraway seeds, peppercorns, habanero and cucumber chips. Note: I don't sterilize my jars because I keep them in the fridge.
3
When liquid has cooled, pour enough in each jar to fill 1/4 inch from the top. Seal with lid and refrigerate. You can eat them as soon as the next day, or wait a couple of weeks before cracking it open. I think you guys are gonna like this one.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: for the brine:, 8 mason jars, 6 cups water, 3 cups apple cider vinegar, and more.

Yes, Habanero Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Dill Pickles

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