Beans And Greens With Corn Bread Croutons

1. 1

   1. Preheat oven to 400F. Cut corn bread in 1-inch cubes (about 4 1/2 cups); place in a 15X10-inch baking pan. Lightly coat with nonstick cooking spray. heat for 10 minutes or until crisp and golden. Remove from oven; sprinkle with the 2 Tbsp. parmesan cheese.

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   2. In a 12-inch skillet heat 1 Tbsp. of the olive oil over medium heat. Cook onion for 4 to 5 minutes, until tender. Stir in 2 Tbsp. of the vinegar. Add cannellini beans; heat through. Transfer to a bowl; cover to keep warm.

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   3. In the skillet, heat remaining oil. Cook and stir greens, in batches if necessary, just until wilted. Sprinkle with 1/4 tsp. salt and 1/2 tsp. black pepper; drizzle with remaining vinegar. To serve, top with additional cheese and red pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.