Gzika Cottage Cheese Dip

1. 1

   I know I put specific ingredient quantities on the list but this recipe, like most cooking, is about ratios and personal taste: 2 parts cottage cheese to 1 part mayo, salt, pepper, lemon juice, onion salt, and chives (or green onions) to taste.

2. 2

   Mix well and store in the fridge.

3. 3

   We usually serve it as a cold dip for fresh veggies but this also makes a great filling for pierogi.

4. 4

   Grandma used to actually chop up turnips, radishes and onions and mix it into the Gzika and eat it with a spoon.

5. 5

   But then again, she also liked lard on pumpernickle bread or a healthy serving of head cheese.

6. 6

   Hmm, that was probably an overshare, but you might as well get used to that.

* Per serving · 4 servings · Values may vary.

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