Gyudon (Japanese Beef Bowl) Recipe

Name: Gyudon (Japanese Beef Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, thinly sliced; 1 onion, chopped; 1 egg, lightly beaten; 1 tablespoon vegetable oil; 2/3 cup water or 2/3 cup chicken stock; 2 1/2 tablespoons Kikkoman soy sauce; 1 1/2 tablespoons Chinese wine; 1 1/2 tablespoons sugar; pepper, to taste; japanese grounded chili, to taste; 2 cups cooked rice

Servings: persons

1/2 lb beef, thinly sliced
1 onion, chopped
1 egg, lightly beaten
1 tablespoon vegetable oil
2/3 cup water or 2/3 cup chicken stock
2 1/2 tablespoons Kikkoman soy sauce
1 1/2 tablespoons Chinese wine
1 1/2 tablespoons sugar
pepper, to taste
japanese grounded chili, to taste
2 cups cooked rice

1
Combine water, soy sauce, Chinese cooking wine and sugar.
2
Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
3
Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
4
Add the marinade beef and stir-fry until it is cooked about 3 minutes.
5
Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
6
Add beaten egg in the wok and cover for 2 minutes.
7
Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb beef, thinly sliced, 1 onion, chopped, 1 egg, lightly beaten, 1 tablespoon vegetable oil, and more.

Yes, Gyudon (Japanese Beef Bowl) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyudon (Japanese Beef Bowl)

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