How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyudon (Japanese Beef Bowl)?

You need 11 ingredients. The key ingredients include: 1/2 lb beef, thinly sliced, 1 onion, chopped, 1 egg, lightly beaten, 1 tablespoon vegetable oil, and more.

Is Gyudon (Japanese Beef Bowl) suitable as pasta & noodles?

Yes, Gyudon (Japanese Beef Bowl) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gyudon (Japanese Beef Bowl)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyudon (Japanese Beef Bowl) Recipe

Name: Gyudon (Japanese Beef Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, thinly sliced; 1 onion, chopped; 1 egg, lightly beaten; 1 tablespoon vegetable oil; 2/3 cup water or 2/3 cup chicken stock; 2 1/2 tablespoons Kikkoman soy sauce; 1 1/2 tablespoons Chinese wine; 1 1/2 tablespoons sugar; pepper, to taste; japanese grounded chili, to taste; 2 cups cooked rice

Try this homemade Gyudon (Japanese Beef Bowl) recipe the whole family will love. Made with beef, onion, egg and vegetable oil. Easy step-by-step instruc…

This Gyudon (Japanese Beef Bowl) relies on simple, everyday ingredients such as beef, thinly sliced, onion, chopped, egg, lightly beaten and vegetable oil. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gyudon (Japanese Beef Bowl)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions