Caesar Chicken Pasta Recipe

Name: Caesar Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Uncooked Penne Pasta; ⅔ cups Light Creamy Caesar Salad Dressing; 1 Tablespoon Low-fat Mayonnaise; 3 Tablespoons Low Fat Plain Greek Yogurt; 1/2 cups Reduced-sodium, Fat-free Chicken Broth; 1/2 cups Thinly Sliced Green Onions; 1/2 cups Finely Chopped Red Bell Pepper; 1- 1/2 cup Shredded Mozzarella Cheese; 2 cups Diced Cooked Chicken; 1/4 cups Grated Parmesan Cheese; 1- 1/2 cup Caesar Seasoned Croutons

Servings: persons

2 cups Uncooked Penne Pasta
⅔ cups Light Creamy Caesar Salad Dressing
1 Tablespoon Low-fat Mayonnaise
3 Tablespoons Low Fat Plain Greek Yogurt
1/2 cups Reduced-sodium, Fat-free Chicken Broth
1/2 cups Thinly Sliced Green Onions
1/2 cups Finely Chopped Red Bell Pepper
1- 1/2 cup Shredded Mozzarella Cheese
2 cups Diced Cooked Chicken
1/4 cups Grated Parmesan Cheese
1- 1/2 cup Caesar Seasoned Croutons

1
Preheat the oven to 350 F.
2
Cook the penne in a pot of boiling salted water according to package instructions for al dente; drain.
3
While the pasta is cooking, in a large bowl, whisk together the Caesar dressing, mayonnaise and Greek yogurt until smooth and creamy.
4
Stir in the chicken broth, green onions, bell pepper and shredded mozzarella cheese.
5
Add the drained pasta and chicken.
6
Stir well to coat the pasta and chicken with the sauce.
7
Pour the mixture into an un-greased 2 to 2 1/2 quart baking dish.
8
Sprinkle the grated Parmesan over top, then add the croutons, spreading them evenly over the casserole.
9
Bake at 350 F for 25-30 minutes or until heated through.
10
Serve immediately.
11
Adapted from Kitchen Delights Ketola Family Cookbook and Food.com.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Uncooked Penne Pasta, ⅔ cups Light Creamy Caesar Salad Dressing, 1 Tablespoon Low-fat Mayonnaise, 3 Tablespoons Low Fat Plain Greek Yogurt, and more.

Yes, Caesar Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caesar Chicken Pasta

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