Gyros (greek meat fry)

Name: Gyros (greek meat fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp paprika; 1 tsp dry basil; 1 tsp dry rosemary; 1 tsp dry parsley; 1 tsp salt; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1 tsp dry tyme; 1 tsp oregano; 1/2 tsp ground black pepper; 2 lb pork; 3 tbsp vegetable oil

Eats Now Editorial Team · 663 kcal · Soups & Stews

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Gyros (greek meat fry) – a delicious recipe with paprika, basil, rosemary, parsley, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp paprika
1 tsp dry basil
1 tsp dry rosemary
1 tsp dry parsley
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp chili powder
1 tsp dry tyme
1 tsp oregano
1/2 tsp ground black pepper
2 lb pork
3 tbsp vegetable oil

1
["Combine all spices.", "Remove undesired fat from meat and cut up into stripes about 1/4"" thick and 2-3"" long.", "Put into a bowl with a cover.", "Add about 1-2 tablespoons of seasoning and oil to meat and mix until all meat is coated.", "Cover bowl and let marinate for a few hours or overnight in the fridge.", "Stir every once in a while.", "Fry up on medium heat.", "Use in different gyros dishes.", "Stay tuned for recipes."]

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp paprika, 1 tsp dry basil, 1 tsp dry rosemary, 1 tsp dry parsley, and more.

Yes, Gyros (greek meat fry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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