Greek Green Beans

1. 1

   Melt butter in a large saucepan; add onion and cinnamon. Cook, stirring often, 4 minutes or until onion is tender.

2. 2

   Add green beans, chicken broth, salt and pepper.

3. 3

   Bring mixture to a boil.

4. 4

   Cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes or until tender.

5. 5

   Remove from heat and stir in tomato paste.

* Per serving · 4 servings · Values may vary.

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