How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens And Kielbasa Sausage ?

You need 15 ingredients. The key ingredients include: 8 strips bacon, 2 medium onions, chopped, 1 green bell pepper, chopped, 1 pound kielbasa sausage or chorizo, sliced, and more.

Is Collard Greens And Kielbasa Sausage suitable as meat & poultry?

Yes, Collard Greens And Kielbasa Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens And Kielbasa Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens And Kielbasa Sausage Recipe

Name: Collard Greens And Kielbasa Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 2 medium onions, chopped; 1 green bell pepper, chopped; 1 pound kielbasa sausage or chorizo, sliced; 3 tablespoons beef stock granules; 1 tablespoon garlic; 1/4 cup olive oil; 1 teaspoon hot sauce such as Tabasco (use more if you like more spice); 1/2 teaspoon freshly ground black pepper; 2 tablespoons balsamic vinegar; 2 tablespoons sugar; 2 (16-ounce) packages collard greens, washed and cut up; 2 ham hocks; 1 (16-ounce) can chopped tomatoes; Special equipment: slow cooker

Collard Greens And Kielbasa Sausage

Eats Now Editorial Team · 604 kcal · Meat & Poultry

Collard Greens And Kielbasa Sausage – a delicious recipe with bacon, onions, green bell pepper, kielbasa sausage, beef stock granules, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Collard Greens And Kielbasa Sausage

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