How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens And Kielbasa Sausage ?

You need 15 ingredients. The key ingredients include: 8 strips bacon, 2 medium onions, chopped, 1 green bell pepper, chopped, 1 pound kielbasa sausage or chorizo, sliced, and more.

Is Collard Greens And Kielbasa Sausage suitable as meat & poultry?

Yes, Collard Greens And Kielbasa Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens And Kielbasa Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens And Kielbasa Sausage Recipe

Name: Collard Greens And Kielbasa Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 2 medium onions, chopped; 1 green bell pepper, chopped; 1 pound kielbasa sausage or chorizo, sliced; 3 tablespoons beef stock granules; 1 tablespoon garlic; 1/4 cup olive oil; 1 teaspoon hot sauce such as Tabasco (use more if you like more spice); 1/2 teaspoon freshly ground black pepper; 2 tablespoons balsamic vinegar; 2 tablespoons sugar; 2 (16-ounce) packages collard greens, washed and cut up; 2 ham hocks; 1 (16-ounce) can chopped tomatoes; Special equipment: slow cooker

Try this homemade Collard Greens And Kielbasa Sausage recipe the whole family will love. Made with bacon, onions, green bell pepper and kielbasa sausage…

This Collard Greens And Kielbasa Sausage relies on simple, everyday ingredients such as strips bacon, medium onions, chopped, green bell pepper, chopped and beef stock granules. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collard Greens And Kielbasa Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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