Gyro-Style Burgers Recipe

Name: Gyro-Style Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef, 80/20; 2 teaspoons Dried Oregano; 1/2 teaspoons Marjoram; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 teaspoons Kosher Salt; 1 teaspoon Ground Black Pepper; 2 Cucumbers, Divided; 16 ounces, fluid Plain Greek Yogurt; 2 teaspoons Kosher Salt; 2 cloves Garlic, Minced; 1 teaspoon Olive Oil; 6 leaves Mint, Minced; Canola Oil For Brushing; 4 Pita Bread Rounds; 1/2 Red Onion, Finely Diced; 4 ounces, weight Feta Cheese, Crumbled; 1 Plum Tomato, Seeded And Diced

Servings: persons

1 pound Ground Beef, 80/20
2 teaspoons Dried Oregano
1/2 teaspoons Marjoram
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 teaspoons Kosher Salt
1 teaspoon Ground Black Pepper
2 Cucumbers, Divided
16 ounces, fluid Plain Greek Yogurt
2 teaspoons Kosher Salt
2 cloves Garlic, Minced
1 teaspoon Olive Oil
6 leaves Mint, Minced
Canola Oil For Brushing
4 Pita Bread Rounds
1/2 Red Onion, Finely Diced
4 ounces, weight Feta Cheese, Crumbled
1 Plum Tomato, Seeded And Diced

1
Combine the beef, spices, salt, and pepper in a small bowl.
2
Let in sit in the fridge for 10 minutes.
3
Peel, seed, and grate 1 cucumber and drain until all moisture is removed.
4
Combine drained cucumber, yogurt, salt, garlic, olive oil, and mint in a small bowl.
5
Let sit in the fridge until ready to serve.
6
Preheat grill over medium-high heat, brush with canola oil.
7
Form patties out of the meat mixture and grill 4 minutes per side.
8
In the last 4 minutes, throw the pita rounds wrapped in foil on the grill.
9
Remove the patties and round from the grill.
10
Let rest for 3 minutes.
11
Peel, seed, and dice the remaining cucumber.
12
Place a burger on top of the pita round.
13
Top with the yogurt sauce, onions, cucumber, feta, and tomato.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Ground Beef, 80/20, 2 teaspoons Dried Oregano, 1/2 teaspoons Marjoram, 1 teaspoon Garlic Powder, and more.

Yes, Gyro-Style Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro-Style Burgers

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