Gyro Burgers

1. 1

   combine 1 container of yogurt with ranch dressing mix.

2. 2

   remove half of the mixture to another bowl.

3. 3

   Into one of the bowls, add the remaining container of yougurt and diced cucumber; mix well.

4. 4

   cover and refrigerate.

5. 5

   mix the ground beef with the onion and remaining yogurt mixture; shape into 6 patties.

6. 6

   grill on medium heat or on grill pan for 7 minutes each side, turning only once.

7. 7

   cut pita in half.

8. 8

   Open the pocket gently, and put inside one burger, a slice of tomato, some lettuce and spoon in the refrigerated cucumber-yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.