Cranberry Meat Loaf

Name: Cranberry Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 1/3 c. skim milk; 1 lb. extra lean ground beef; 1/4 lb. bulk sausage; 1/3 c. quick oats; 2 Tbsp. chopped onion; 1/8 tsp. pepper; 1 (16 oz.) can whole cranberry sauce; 1/3 c. dark brown sugar, packed to measure; 1 Tbsp. lemon juice

Eats Now Editorial Team · Meat & Poultry

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Cranberry Meat Loaf – a delicious recipe with egg, milk, extra lean ground beef, bulk sausage, oats, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/3 c. skim milk
1 lb. extra lean ground beef
1/4 lb. bulk sausage
1/3 c. quick oats
2 Tbsp. chopped onion
1/8 tsp. pepper
1 (16 oz.) can whole cranberry sauce
1/3 c. dark brown sugar, packed to measure
1 Tbsp. lemon juice

1
Preheat oven to 350u00b0.
2
Beat egg and milk in a large bowl.
3
Add meat, oats, onion and pepper.
4
Mix well.
5
Shape into 5 individual loaves and place in a baking dish.
6
Mix remaining ingredients and spoon over loaves.
7
Reserve glaze for basting.
8
Bake about 45 minutes, basting once or twice with glaze.
9
Serve remaining glaze warm in gravy boat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 c. skim milk, 1 lb. extra lean ground beef, 1/4 lb. bulk sausage, and more.

Yes, Cranberry Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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