Chicken Casserole

1. 1

   Boil chicken breast and pull off bone.

2. 2

   Drain corn and put in bottom of pan, put chicken over corn, heat soup and sour cream together and pour over corn and chicken.

3. 3

   Crumble crackers over top, as many as you want (approximately 2 packages).

4. 4

   Melt butter and pour over and bake in 350u00b0 oven for 30 minutes or until hot.

No nutritional information available.

No additional tips available.