Macaroon Coconut Cookies

1. 1

   Mix in pan, all ingredients, except egg whites.

2. 2

   Heat over hot water, stirring until warm.

3. 3

   Beat egg whites until stiff, add to other ingredients and stir until stiff enough to drop from spoon onto cookie sheet lined with parchment paper.

4. 4

   Bake at 370-380 degrees until golden brown.

5. 5

   After cooling, turn over and wet the paper and they will fall off.

* Per serving · 4 servings · Values may vary.

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