Potato And Polenta Cakes With Artichoke Puree Recipe

Name: Potato And Polenta Cakes With Artichoke Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 3 shallots, chopped; 1/2 cup parmesan cheese, grated; 1/4 cup mild salsa; 1 egg white; 2 teaspoons hot paprika; 1/2 cup polenta; canola oil, for shallow frying; 1/2 cup mild salsa (for serving); 3 ounces hot salami, sliced thinly; 8 ounces artichoke hearts (in brine, drained); 1 garlic clove; 1/4 cup low-fat sour cream; 2 tablespoons lemon juice; 1/4 cup olive oil

Servings: persons

4 medium potatoes
3 shallots, chopped
1/2 cup parmesan cheese, grated
1/4 cup mild salsa
1 egg white
2 teaspoons hot paprika
1/2 cup polenta
canola oil, for shallow frying
1/2 cup mild salsa (for serving)
3 ounces hot salami, sliced thinly
8 ounces artichoke hearts (in brine, drained)
1 garlic clove
1/4 cup low-fat sour cream
2 tablespoons lemon juice
1/4 cup olive oil

1
Boil potatoes until tender, drain, mash roughly.
2
Stir in shallots, cheese, 1/4 cup salsa, egg white, paprika and polenta - mix well.
3
Shape potato mixture into 6 patties.
4
Shallow fry in batches until lightly browned on both sides and heated through. Drain on paper towel if you like.
5
Meanwhile, add the salami to a clean pan, and cook, stirring until crisp.
6
Top potato cakes with extra salsa, artichoke puree and salam strips.
7
*For the puree: Process artichokes, garlic, cream and juice until smooth. Add oil gradually in a thin stream with motor is running.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium potatoes, 3 shallots, chopped, 1/2 cup parmesan cheese, grated, 1/4 cup mild salsa, and more.

Yes, Potato And Polenta Cakes With Artichoke Puree falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Polenta Cakes With Artichoke Puree

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