How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Polenta Cakes With Artichoke Puree?

You need 15 ingredients. The key ingredients include: 4 medium potatoes, 3 shallots, chopped, 1/2 cup parmesan cheese, grated, 1/4 cup mild salsa, and more.

Is Potato And Polenta Cakes With Artichoke Puree suitable as baking & desserts?

Yes, Potato And Polenta Cakes With Artichoke Puree falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato And Polenta Cakes With Artichoke Puree?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Polenta Cakes With Artichoke Puree

Name: Potato And Polenta Cakes With Artichoke Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 3 shallots, chopped; 1/2 cup parmesan cheese, grated; 1/4 cup mild salsa; 1 egg white; 2 teaspoons hot paprika; 1/2 cup polenta; canola oil, for shallow frying; 1/2 cup mild salsa (for serving); 3 ounces hot salami, sliced thinly; 8 ounces artichoke hearts (in brine, drained); 1 garlic clove; 1/4 cup low-fat sour cream; 2 tablespoons lemon juice; 1/4 cup olive oil

Bake this irresistible Potato And Polenta Cakes With Artichoke Puree at home. Made with potatoes, shallots, parmesan cheese and salsa. Easy step-by-step…

This Potato And Polenta Cakes With Artichoke Puree relies on simple, everyday ingredients such as medium potatoes, shallots, chopped, parmesan cheese, grated and mild salsa. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato And Polenta Cakes With Artichoke Puree delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Polenta Cakes With Artichoke Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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