Dad'S Fried Crappie

1. 1

   Cut fish into pieces no larger than 2 inches.

2. 2

   Season with salt and pepper.

3. 3

   Flour fish in small batches in a Ziploc bag, then lay on a plate.

4. 4

   Allow fish to sit for 30 minutes.

5. 5

   Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.

6. 6

   Mix 7up, egg, pancake mix, and sugar.

7. 7

   Individually dip fish into batter and then gently place in oil.

8. 8

   Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.