Gypsy Schnitzel(Silver Bowl Winner) Recipe

Name: Gypsy Schnitzel(Silver Bowl Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 2 large cutlets (Veal or pork); flour; bread crumbs; 1/4 lb. butter; 3 Tbsp. oil; 1 1/2 tsp. cornstarch; 1 c. beef broth; salt; pepper; sliced lemon (optional)

Servings: persons

1 green pepper
1 red pepper
2 large cutlets (Veal or pork)
flour
bread crumbs
1/4 lb. butter
3 Tbsp. oil
1 1/2 tsp. cornstarch
1 c. beef broth
salt
pepper
sliced lemon (optional)

1
Pound meat until thin.
2
Seed peppers and julienne cut.
3
Saute peppers in heated oil.
4
Remove peppers to another plate.
5
Dip meat in flour, egg, and crumbs; saute meat on both sides until brown and cooked through.
6
Transfer to platter.
7
Pour off oil, leaving one teaspoon of drippings in pan; blend in cornstarch and beef broth.
8
Simmer.
9
Salt and pepper to taste.
10
Add sauted peppers and sliced lemon.
11
Pour pepper sauce over meat.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 2 large cutlets (Veal or pork), flour, and more.

Yes, Gypsy Schnitzel(Silver Bowl Winner) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gypsy Schnitzel(Silver Bowl Winner)

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