Gypsy'S Arm

Name: Gypsy'S Arm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g peas; 1 chopped onion; 2 chopped garlic cloves; 3 sliced chopped ham; 2 chopped chorizo sausage (spanish sausage); 2 chopped tomatoes; 7/8 chopped mushroom; 1 chopped green pepper; 1 chopped red pepper; 1 egg; salt; pepper; oil

Eats Now Editorial Team · 322 kcal · Meat & Poultry

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Gypsy'S Arm – a delicious recipe with peas, onion, garlic, ham, chorizo sausage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g peas
1 chopped onion
2 chopped garlic cloves
3 sliced chopped ham
2 chopped chorizo sausage (spanish sausage)
2 chopped tomatoes
7/8 chopped mushroom
1 chopped green pepper
1 chopped red pepper
1 egg
salt
pepper
oil

1
Fry the onions, garlic, ham, chorizo, tomatoes, mushrooms, red pepper and greern pepper in a little oil.
2
cook the peas.
3
place the peas on an ovenproof dish.
4
add the onion mixture and season.
5
crack open the egg and place on top.
6
bake until egg is cooked.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g peas, 1 chopped onion, 2 chopped garlic cloves, 3 sliced chopped ham, and more.

Yes, Gypsy'S Arm falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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