Boston Baked Beans

1. 1

   Soak beans overnight.

2. 2

   In the morning parboil them for 10 minutes with a teaspoon of baking soda.

3. 3

   Then run cold water through the beans in a colander.

4. 4

   Dice rind of salt pork in 1-inch squares.

5. 5

   Cut in half.

6. 6

   Put half in bean pot (bottom).

7. 7

   Put beans in pot.

8. 8

   Put rest of pork on top.

9. 9

   Mix other ingredients with hot water.

10. 10

    Pour over beans.

11. 11

    Put in 300u00b0 oven for 6 hours. Add more water when needed.

12. 12

    Uncover for last half hour.

* Per serving · 4 servings · Values may vary.

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