Crock-Pot Ribs And Limas Recipe

Name: Crock-Pot Ribs And Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef short ribs; 2 Tbsp. vegetable oil; 1 medium onion, chopped; 4 medium carrots, sliced; 1/4 c. packed brown sugar; 2 Tbsp. all-purpose flour; 2 tsp. dry mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. water; 1/4 c. cider vinegar; 1 large bay leaf, broken in half; 1 (10 oz.) pkg. frozen lima beans, cooked according to pkg. directions or 1 (10 oz.) pkg. frozen peas, thawed

Servings: persons

3 lb. lean beef short ribs
2 Tbsp. vegetable oil
1 medium onion, chopped
4 medium carrots, sliced
1/4 c. packed brown sugar
2 Tbsp. all-purpose flour
2 tsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/4 c. water
1/4 c. cider vinegar
1 large bay leaf, broken in half
1 (10 oz.) pkg. frozen lima beans, cooked according to pkg. directions or 1 (10 oz.) pkg. frozen peas, thawed

1
Trim excess fat from ribs; cut ribs in serving size pieces, if large.
2
In a large skillet, over medium heat, brown ribs in oil; discard drippings.
3
Meanwhile, place onion and carrots in crock-pot.
4
Add ribs.
5
In a medium bowl, stir brown sugar, flour, dry mustard, salt and pepper until blended.
6
Stir in water and vinegar until smooth.
7
Pour over ribs.
8
Push bay leaf into liquid. Cover and cook on high for 5 to 6 hours on low for 10 to 12 hours or until meat is very tender.
9
Stir in lima beans.
10
Immediately cover and cook on high for 20 to 30 minutes or until heated through.
11
Remove bay leaf before serving.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. lean beef short ribs, 2 Tbsp. vegetable oil, 1 medium onion, chopped, 4 medium carrots, sliced, and more.

Yes, Crock-Pot Ribs And Limas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Ribs And Limas

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