How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 16 Bean Soup (Crockpot)?

You need 11 ingredients. The key ingredients include: 16 ounces beans (16 bean soup mix), 3 bay leaves, 1 tablespoon oregano, crushed, 28 ounces chicken stock (non-fat), and more.

Is 16 Bean Soup (Crockpot) suitable as soups & stews?

Yes, 16 Bean Soup (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 16 Bean Soup (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

16 Bean Soup (Crockpot) Recipe

Name: 16 Bean Soup (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces beans (16 bean soup mix); 3 bay leaves; 1 tablespoon oregano, crushed; 28 ounces chicken stock (non-fat); water; 3 stalks celery, chopped; 3 carrots, diced; 1 onion, chopped (large); 3 garlic cloves, sliced; 1 lb Italian sausage, sliced (turkey); 29 ounces tomatoes (stewed or diced)

16 Bean Soup (Crockpot)

Eats Now Editorial Team · 683 kcal · Soups & Stews

16 Bean Soup (Crockpot) – a delicious recipe with beans, bay leaves, oregano, chicken, water, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

16 Bean Soup (Crockpot)

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