Ground Lamb With Peas Recipe

Name: Ground Lamb With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds; 1/4 teaspoon cinnamon; 1 cup red onion, chopped; 5 cloves garlic, finely chopped; 1 -2 serrano chili, finely chopped; 2 dried bay leaves; 1 lb ground lamb (or substitute another ground meat - chicken, turkey, or beef); 1 cup frozen peas; 1 can rotel tomatoes and green chilies, as spicy as you wish; 1 teaspoon salt; 1 1/2 teaspoons good quality garam masala (or more); 1/2 cup yogurt; chopped fresh cilantro (optional)

Servings: persons

1 tablespoon vegetable oil
1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds
1/4 teaspoon cinnamon
1 cup red onion, chopped
5 cloves garlic, finely chopped
1 -2 serrano chili, finely chopped
2 dried bay leaves
1 lb ground lamb (or substitute another ground meat - chicken, turkey, or beef)
1 cup frozen peas
1 can rotel tomatoes and green chilies, as spicy as you wish
1 teaspoon salt
1 1/2 teaspoons good quality garam masala (or more)
1/2 cup yogurt
chopped fresh cilantro (optional)

1
Heat the mustard seeds in the oil over medium heat.
2
They will begin to pop, so keep the pan covered until they stop.
3
Now saute the onion, garlic, chilies, bay leaves, and cinnamon until onion is soft.
4
Brown the lamb in a separate pan.
5
Drain the fat and then add the meat to the onions.
6
If you are using a leaner meat, you can just brown it in the original pan.
7
Add the peas and cook about 5 minutes.
8
Add the tomatoes, salt, garam masaala, and yogurt.
9
Allow the yogurt to become fully warm, then remove pan from heat.
10
Top with cilantro.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon black mustard seeds or 1 teaspoon yellow mustard seeds, 1/4 teaspoon cinnamon, 1 cup red onion, chopped, and more.

Yes, Ground Lamb With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Lamb With Peas

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