GyōZa With Pork And Nori Filling Recipe

Name: GyōZa With Pork And Nori Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/16 cups wheat flour; 1 pinch salt; 5/8 cup hot water; 2 tablespoons nori dried bits of; 2 napa cabbage leaves minced; 2 inches leek long piece white part of, minced; 2 tablespoons grated carrot; 2/3 pound ground pork; 2 tablespoons sake; 1 tablespoon shiro miso; 1 tablespoon sesame oil; 1 tablespoon ginger grated; 1 tablespoon potato starch; 1 teaspoon sugar; 4 tablespoons chicken stock; 1 teaspoon soy sauce

Servings: persons

2 1/16 cups wheat flour
1 pinch salt
5/8 cup hot water
2 tablespoons nori dried bits of
2 napa cabbage leaves minced
2 inches leek long piece white part of, minced
2 tablespoons grated carrot
2/3 pound ground pork
2 tablespoons sake
1 tablespoon shiro miso
1 tablespoon sesame oil
1 tablespoon ginger grated
1 tablespoon potato starch
1 teaspoon sugar
4 tablespoons chicken stock
1 teaspoon soy sauce

1
1. Combine the flour and salt in a bowl, add boiling, mix vigorously with spatula. Once the dough is cool enough to handle, knead till dough is smooth.
2
2. Divide dough into four pieces. Roll each piece out into a sausage. Divide each dough sausage into eight pieces. Roll out each piece of dough to make one wrapper.
3
3. Mix pork with nori, cabbage, leek and carrot. In separate dish mix sake, miso, sesame oil, ginger, potato starch, sugar and soy sauce.
4
4. Pour liquid into meat filling.
5
5. Marinate minimum 30 minutes.
6
6. Place 1 teaspoon of filling on each wrapper, seal the edges and shape dumpling.
7
7. Steam-cook dumplings.
8
8. Serve with soy-ginger sauce.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/16 cups wheat flour, 1 pinch salt, 5/8 cup hot water, 2 tablespoons nori dried bits of, and more.

Yes, GyōZa With Pork And Nori Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GyōZa With Pork And Nori Filling

How did you like this recipe?

Frequently Asked Questions