Gyoza (Japanese Potstickers) Recipe

Name: Gyoza (Japanese Potstickers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 1/2 head napa cabbage, shredded; 1 egg; 3 green onions, thinly sliced; 1 (2 inch) piece fresh ginger, grated; 1 tablespoon soy sauce; 1 teaspoon sriracha sauce, or more to taste; 1 small clove garlic, minced; 1/4 teaspoon sesame oil; 30 gyoza wrappers, or as needed; 1 tablespoon vegetable oil, or as needed; 1 cup water; Dipping Sauce:; 2 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 1 1/2 teaspoons sesame oil; 1 dash sriracha sauce, or to taste

Servings: persons

1/2 pound ground pork
1/2 head napa cabbage, shredded
1 egg
3 green onions, thinly sliced
1 (2 inch) piece fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sriracha sauce, or more to taste
1 small clove garlic, minced
1/4 teaspoon sesame oil
30 gyoza wrappers, or as needed
1 tablespoon vegetable oil, or as needed
1 cup water
Dipping Sauce:
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 1/2 teaspoons sesame oil
1 dash sriracha sauce, or to taste

1
Combine ground pork, napa cabbage, egg, green onions, ginger, 1 tablespoon soy sauce, 1 teaspoon sriracha sauce, garlic, and 1/4 teaspoon sesame oil in a bowl.
2
Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.
3
Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.
4
Mix 2 tablespoons soy sauce, rice vinegar, 1 1/2 teaspoon sesame oil, and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound ground pork, 1/2 head napa cabbage, shredded, 1 egg, 3 green onions, thinly sliced, and more.

Yes, Gyoza (Japanese Potstickers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza (Japanese Potstickers)

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