Gyoza (Japanese Dumplings) Recipe

Name: Gyoza (Japanese Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz ground pork; 2 oz Chinese cabbage, shredded; 1 clove garlic, minced; 1 tsp fresh ginger, finely grated; 1 tbsp mirin (rice wine); 2 tsp soy sauce + extra, to serve; 1 tsp sesame oil; 24 None gyoza or wonton wrappers; 1 tbsp vegetable oil; None None sliced spring onion, for garnish

Servings: persons

7 oz ground pork
2 oz Chinese cabbage, shredded
1 clove garlic, minced
1 tsp fresh ginger, finely grated
1 tbsp mirin (rice wine)
2 tsp soy sauce + extra, to serve
1 tsp sesame oil
24 None gyoza or wonton wrappers
1 tbsp vegetable oil
None None sliced spring onion, for garnish

1
Combine ground pork, cabbage, garlic, ginger, mirin, soy sauce and sesame oil. Set aside.
2
Place wrappers on a flat work surface. Place 1 heaped tsp ground pork mixture in the center of each wrapper. Brush edges with water, then fold over to enclose filling. Forming small pleats, press edges to seal. Set aside.
3
Working in 2 batches, heat 1 1/2 tbsp vegetable oil in a large nonstick frying pan over medium-high heat. Add 12 gyoza. Cook, covered, for 2 mins. Turn gyoza, reduce heat and add 1/3 cup hot water. Cook, covered, for 2-3 mins, or until gyoza are brown and sticky. Wipe pan clean. Repeat with remaining oil and gyoza.
4
Arrange gyoza on a serving plate and garnish with spring onion. Serve immediately with reserved soy sauce.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz ground pork, 2 oz Chinese cabbage, shredded, 1 clove garlic, minced, 1 tsp fresh ginger, finely grated, and more.

Yes, Gyoza (Japanese Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza (Japanese Dumplings)

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