Gyoza (Japanese Dumplings) Recipe

Name: Gyoza (Japanese Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz ground pork; 2 oz Chinese cabbage, shredded; 1 clove garlic, minced; 1 tsp fresh ginger, finely grated; 1 tbsp mirin (rice wine); 2 tsp soy sauce + extra, to serve; 1 tsp sesame oil; 24 None gyoza or wonton wrappers; 1 tbsp vegetable oil; None None sliced spring onion, for garnish

Servings: persons

1
Combine ground pork, cabbage, garlic, ginger, mirin, soy sauce and sesame oil. Set aside.
2
Place wrappers on a flat work surface. Place 1 heaped tsp ground pork mixture in the center of each wrapper. Brush edges with water, then fold over to enclose filling. Forming small pleats, press edges to seal. Set aside.
3
Working in 2 batches, heat 1 1/2 tbsp vegetable oil in a large nonstick frying pan over medium-high heat. Add 12 gyoza. Cook, covered, for 2 mins. Turn gyoza, reduce heat and add 1/3 cup hot water. Cook, covered, for 2-3 mins, or until gyoza are brown and sticky. Wipe pan clean. Repeat with remaining oil and gyoza.
4
Arrange gyoza on a serving plate and garnish with spring onion. Serve immediately with reserved soy sauce.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz ground pork, 2 oz Chinese cabbage, shredded, 1 clove garlic, minced, 1 tsp fresh ginger, finely grated, and more.

Yes, Gyoza (Japanese Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gyoza (Japanese Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions