Gyoza(Japan)

Name: Gyoza(Japan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw ground beef; 1 chopped onion; 1/2 c. chopped cabbage; 1 Tbsp. garlic powder or 2 cloves; 1 Tbsp. pepper; 2 Tbsp. soy sauce; 2 tsp. ginger; 2 eggs; 1 pkg. small won tons; soy sauce; hot mustard; oil

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Jump to Recipe

Gyoza(Japan) – a delicious recipe with ground beef, onion, cabbage, garlic, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. raw ground beef
1 chopped onion
1/2 c. chopped cabbage
1 Tbsp. garlic powder or 2 cloves
1 Tbsp. pepper
2 Tbsp. soy sauce
2 tsp. ginger
2 eggs
1 pkg. small won tons
soy sauce
hot mustard
oil

1
Mix all ingredients together.
2
Put small amount (full teaspoon) on won ton.
3
Water edges and pinch together.
4
Fry until golden brown in oil.
5
Dip in soy sauce or mustard mix.
6
Very good.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. raw ground beef, 1 chopped onion, 1/2 c. chopped cabbage, 1 Tbsp. garlic powder or 2 cloves, and more.

Yes, Gyoza(Japan) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Sausage Balls Recipe
Deep fried turkey - Ouachita Deep Fried Turkey
Assorted Sausage and Vegetable Braise
Easy Chicken and Rice Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy