How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steakhouse Skillet?

You need 6 ingredients. The key ingredients include: 1-1/2 gals. frozen Southern-style hash browns, cooked, 2 qt. yellow onions, sliced, grilled, 2 qt. red pepper, sliced, grilled, 24 each boneless beef sirloin steak (5 oz. each), cooked to desired doneness, and more.

Is Steakhouse Skillet suitable as meat & poultry?

Yes, Steakhouse Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steakhouse Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Skillet Recipe

Name: Steakhouse Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gals. frozen Southern-style hash browns, cooked; 2 qt. yellow onions, sliced, grilled; 2 qt. red pepper, sliced, grilled; 24 each boneless beef sirloin steak (5 oz. each), cooked to desired doneness; 3 cups A.1. Original Sauce; 48 each eggs, cooked sunny-side up

Steakhouse Skillet – a delicious recipe with browns, yellow onions, red pepper, boneless beef sirloin steak, Original Sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 gals. frozen Southern-style hash browns, cooked
2 qt. yellow onions, sliced, grilled
2 qt. red pepper, sliced, grilled
24 each boneless beef sirloin steak (5 oz. each), cooked to desired doneness
3 cups A.1. Original Sauce
48 each eggs, cooked sunny-side up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3378 kcal
Category
Meat & Poultry

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Steakhouse Skillet

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