Greek Lamb and Potato Kabobs Recipe

Name: Greek Lamb and Potato Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed (1-inch) lamb loin; Olive oil; Salt; Freshly ground black pepper; 2 tablespoons finely chopped fresh oregano leaves; 8 wooden (soaked in water) or metal skewers; 1/2 pound Idaho potatoes, peeled and cubed 1/2-inch thick, blanched; 1 medium onion, chopped into 1/2-inch pieces; 1 cup chopped tomatoes, seeded; 1 cup chopped cucumbers, peeled and seeded; 1/2 teaspoon chopped garlic; 1 tablespoon finely chopped fresh parsley leaves; Drizzle of extra-virgin olive oil; 12 Kalamata olives, pitted and halved; 8 rounds of fresh pita bread, warm and quartered; 4 wedges of fresh lemon

Servings: persons

1 pound cubed (1-inch) lamb loin
Olive oil
Salt
Freshly ground black pepper
2 tablespoons finely chopped fresh oregano leaves
8 wooden (soaked in water) or metal skewers
1/2 pound Idaho potatoes, peeled and cubed 1/2-inch thick, blanched
1 medium onion, chopped into 1/2-inch pieces
1 cup chopped tomatoes, seeded
1 cup chopped cucumbers, peeled and seeded
1/2 teaspoon chopped garlic
1 tablespoon finely chopped fresh parsley leaves
Drizzle of extra-virgin olive oil
12 Kalamata olives, pitted and halved
8 rounds of fresh pita bread, warm and quartered
4 wedges of fresh lemon

1
Preheat the grill.
2
Season the lamb with olive oil, salt, pepper and oregano.
3
Alternating with the lamb, potatoes and onions, place on each skewer.
4
In a mixing bowl, combine the tomatoes, cucumbers, garlic, parsley and olives.
5
Season with a drizzle of the extra virgin olive oil, salt and pepper.
6
Mix well and set aside.
7
Place the lamb on the grill and cook for 3 to 4 minutes on each side for medium rare.
8
Remove from the grill and cool for a couple of minutes.
9
To serve, place the kabobs on a large platter.
10
Spoon the tomato mixture over the kabobs.
11
Serve with the warm pita bread and a wedge of lemon.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound cubed (1-inch) lamb loin, Olive oil, Salt, Freshly ground black pepper, and more.

Yes, Greek Lamb and Potato Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb and Potato Kabobs

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