Gyoza Recipe – Eats Now

Name: Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 gyoza skins; 1/4 lb ground pork; 4 cabbage leaves; 4 green onions; 1 clove garlic; 1 inch fresh gingerroot; 1 pinch salt; 1 pinch pepper; 1 dash soy sauce; 1 tablespoon soy sauce

Servings: persons

1
Rinse cabbage leaves and onions, pat dry and mince finely.
2
Grate ginger root and press or mince the garlic.
3
Combine all with the ground pork, add the salt, pepper and soy sauce and mix well by hand.
4
Place 1 teaspoon of the mixture in the middle of each wrapper.
5
Dampen one edge of the wrapper, fold over and form the edge into accordian pleats.
6
spread the dumplings out on a good-sized, lightly oiled pan and saute on medium until nicely browned.
7
Add enough water to cover just the bottom of the gyoza dumplings.
8
Cover pan and steam till the water cooks off.
9
Eat the dumpling whilst they are hot with Vinegar Soy sauce if you wish.
10
*VinegarSoy Sauce; equal parts of soy sauce and rice wine vinegar, and a few drops of rayu (chinese style red chilli pepper oil).

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 gyoza skins, 1/4 lb ground pork, 4 cabbage leaves, 4 green onions, and more.

Yes, Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza

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