How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Spanish Pot Roast?

You need 5 ingredients. The key ingredients include: 2 bags success boil-in-the-bag rice, 17 ounces fully cooked beef roast, undrained, 10 ounces ro-tel diced tomatoes and green chilies, undrained, 7 ounces olives, drained, and more.

Is Quick Spanish Pot Roast suitable as meat & poultry?

Yes, Quick Spanish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Spanish Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spanish Pot Roast Recipe

Name: Quick Spanish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags success boil-in-the-bag rice; 17 ounces fully cooked beef roast, undrained; 10 ounces ro-tel diced tomatoes and green chilies, undrained; 7 ounces olives, drained; 15 1/4 ounces del monte Mexican-style corn

Quick Spanish Pot Roast – a delicious recipe with boil, beef roast, tomatoes, olives, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bags success boil-in-the-bag rice
17 ounces fully cooked beef roast, undrained
10 ounces ro-tel diced tomatoes and green chilies, undrained
7 ounces olives, drained
15 1/4 ounces del monte Mexican-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Spanish Pot Roast

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