Chicken Campagnola Recipe

Name: Chicken Campagnola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 1/4 cup olive oil; 1 lb sweet Italian sausage, cut into 1-inch pieces; 1 1/2 lbs chicken breasts, cut into 1-inch pieces (boneless and skinless); 4 medium garlic cloves, minced; 1/2 cup dry white wine; 1/2 cup chicken broth; 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crumbled; 3 teaspoons minced fresh oregano or 1 teaspoon dried basil, crumbled; 1/4 cup unsalted butter (1/2 stick); salt & freshly ground black pepper

Servings: persons

2 large red bell peppers
1/4 cup olive oil
1 lb sweet Italian sausage, cut into 1-inch pieces
1 1/2 lbs chicken breasts, cut into 1-inch pieces (boneless and skinless)
4 medium garlic cloves, minced
1/2 cup dry white wine
1/2 cup chicken broth
3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crumbled
3 teaspoons minced fresh oregano or 1 teaspoon dried basil, crumbled
1/4 cup unsalted butter (1/2 stick)
salt & freshly ground black pepper

1
Char peppers over gas flame or in broiler, turning until blackened on all sides.
2
Place in paper bag and let stand 10 minutes to steam.
3
Peel and seed pepper, rinse if necessary, pat dry and cut into thin strips.
4
Heat oil in large skillet over medium heat.
5
Add sausage and cook until brown, turning frequently, about 6 minutes.
6
Transfer sausage to plate using slotted spoon.
7
Add chicken to skillet and cook until just springy to touch, stirring frequently, about 5 minutes.
8
Add to sausage, using slotted spoon.
9
Pour off all but a thin film of pan drippings.
10
Add garlic and stir 2 minutes.
11
Add wine and broth and bring to boil, scraping up any browned bits.
12
Add peppers, half of rosemary and oregano and boil sauce until thickened and richly flavored, about 8 minutes.
13
Whisk in butter 1 tablespoon at a time; stir in sausage and chicken into sauce.
14
Season with salt and pepper, sprinkle with remaining rosemary and oregano and serve immediately.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large red bell peppers, 1/4 cup olive oil, 1 lb sweet Italian sausage, cut into 1-inch pieces, 1 1/2 lbs chicken breasts, cut into 1-inch pieces (boneless and skinless), and more.

Yes, Chicken Campagnola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Campagnola

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