How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyoza?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/2 to 3/4 c. cabbage, finely chopped, 1/2 c. green onion, finely chopped, and more.

Is Gyoza suitable as meat & poultry?

Yes, Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyoza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza Recipe – Eats Now

Name: Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/2 to 3/4 c. cabbage, finely chopped; 1/2 c. green onion, finely chopped; salt and pepper to taste; 1 pkg. wonton wraps; water (one bowl); oil

Gyoza – a delicious recipe with ground beef, egg, cabbage, green onion, salt, wonton wraps. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1/2 to 3/4 c. cabbage, finely chopped
1/2 c. green onion, finely chopped
salt and pepper to taste
1 pkg. wonton wraps
water (one bowl)
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gyoza

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