Gwen'S Vegetarian Soup Recipe

Name: Gwen'S Vegetarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pinto beans (dry); 1/4 c. black-eyed peas; 1/4 c. lentils; 1/4 c. lima beans; 1/2 c. navy beans; 1/4 c. split peas (yellow or green); 1 c. chopped celery; 2 medium onions, chopped; 1 (16 oz.) can green beans (with juice); 2 large potatoes or turnips or both (optional); 1/2 tsp. black pepper; 1 Tbsp. lemon juice; 1 tsp. oregano; 1/2 tsp. rosemary; 1/2 c. chopped fresh parsley or 3 Tbsp. dried parsley; 3 large carrots, cut up; 1 c. frozen corn; 1 large can tomatoes (32 oz.) or combination of puree and tomato; 1 tsp. salt or to taste; 1 tsp. chili powder; 1 1/2 tsp. dried basil; 1/2 tsp. thyme; 1/2 tsp. garlic powder or 2 fresh garlic cloves, minced

Servings: persons

1/2 c. pinto beans (dry)
1/4 c. black-eyed peas
1/4 c. lentils
1/4 c. lima beans
1/2 c. navy beans
1/4 c. split peas (yellow or green)
1 c. chopped celery
2 medium onions, chopped
1 (16 oz.) can green beans (with juice)
2 large potatoes or turnips or both (optional)
1/2 tsp. black pepper
1 Tbsp. lemon juice
1 tsp. oregano
1/2 tsp. rosemary
1/2 c. chopped fresh parsley or 3 Tbsp. dried parsley
3 large carrots, cut up
1 c. frozen corn
1 large can tomatoes (32 oz.) or combination of puree and tomato
1 tsp. salt or to taste
1 tsp. chili powder
1 1/2 tsp. dried basil
1/2 tsp. thyme
1/2 tsp. garlic powder or 2 fresh garlic cloves, minced

1
Soak all dried beans except lentils and split peas overnight. Cook beans in about 4 cups water for about 1 hour.
2
(Not the lentils and split peas.)
3
If beans seem hard, cook awhile longer. Add lentils and split peas.
4
Simmer for 20 minutes. Add canned tomatoes, celery, carrots and onions and all spices and herbs. Simmer for 30 minutes. Add more water if too thick. Add potatoes and turnips (if adding). Simmer for 15 minutes. Add frozen corn and green beans. Simmer for about 10 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 c. pinto beans (dry), 1/4 c. black-eyed peas, 1/4 c. lentils, 1/4 c. lima beans, and more.

Yes, Gwen'S Vegetarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gwen'S Vegetarian Soup

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